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vegan potato leek soup

In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. I just made this for lunch today and since it makes a lot, for lunch much of this week. Thank you , This is a great recipe! Thanks for sharing! This potato leek soup recipe is one of our all-time favorites. This is going to be a new staple in our home. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! In my opinion, thick and chunky with a creamy base is the way to go. Liquids: Use vegetable broth, water or a combo of the two. Add in herbs and spices, cook until fragrant, about 1 minute. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. So awesome, thanks for the great recipe. I'm a big soup lover and It's definitely my go … So glad to hear Larky! The soup is also … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. ★☆ ★☆. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. So what do you think of this vegan potato leek soup? Begin by roasting the garlic. Cut potatoes into ½ inch cubes. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. Your feedback is really appreciated! Reduce heat, cover and simmer until the potatoes are soft and cooked. You also find this herb in my Potato, Leek & White Bean Soup. I had a hankering the other week so I decided to whip up my own vegan potato leek soup. The dairy-free soup is simple, healthy, delicious and perfect as a quick … Heat the avocado oil in a pot on medium-high heat. Leeks are part of the onion family! Heat oil on medium-high heat in a large soup pot. we had your waffles for our Easter breakfast and we are making your mushroom gravy and scalloped potatoes later today! Travel friendly. Add potatoes, broth, thyme, salt, and pepper. My husband and I really enjoyed this soup. I like to keep it mostly smooth with a little bit of chunkiness left in there but about 90% smooth. Please read my, Homemade Oat Milk (Creamy and Delicious) ». Simply re-warm on the stovetop or the microwave. Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. The perfect soup: simple, straight-to-the-point and genuine. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. What type of potatoes do you recommend for this soup – russet? About Me →, This post may contain affiliate links. Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 … Add in a can of coconut cream and blend up the soup using an immersion blender. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and … Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. I’m excited to try this recipe, but I’m wondering does it freeze well? These include chives, thyme, oregano, basil, … This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! It’s also freezer friendly and can be stored in the freezer for up to 3 months. Add in the leeks and cook for 5 minutes. Total Time 40 minutes. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. Rude or insulting comments will not be accepted. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. For the Potato Leek Soup, in a 2-quart pot over medium-low heat, melt butter and stir in shallots and leek. Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup Added a fresh red chili with the garlic to spice it up a little. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. . Just sat down to enjoy a bowl absolutely delish This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Please do us a favor and rate the recipe as well as this really helps us! Leave a comment and rate it below. It was still insanely creamy and amazing…and not to mention SO easy! The flavor of this soup is deliciously mild. https://www.themediterraneandish.com/vegan-potato-leek-soup-recipe 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more … Soup store incredibly well. I recently made this for a friend who is going through some medical procedures, and she said it was the best potato leek soup they have ever had! my sister has a different leek in her neck of the woods. You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Instructions. Just thought I’d chime in and say thank you. Yes, it freezes well for up to 2 months! Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. , Either russet or yukon gold will work great here. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it’s: Easy to make. Thank you for sharing . Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. Then add in some spices. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley Thanks for another great recipe! Learn more about TSV →, ABOUT     It’s also great for meal prepping, and freezes well too! Taste for seasoning. Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! Add onion, garlic, and leek, stirring to cook until … Hi! Thank you again for the recipe – I look forward to exploring more tasty dishes on your website soon! I have noticed in the past, that the type of potato used can make a big difference in the taste/texture, for the starch content differs greatly in each variety. See all Potato and Leek recipes on TSV, you may find a new favorite! I did croutons with it. Creamy potato leek soup is perfect for your next dinner party and can be made in advance! , I loved this recipe. Hope it turns out wonderfully again today! Knob of vegan butter 1 white onion 4 garlic cloves 3 medium … Please read my disclosure policy. But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! Our kids have a little vegetable garden with their after school program, lots of leek, so definitely a welcome addition to the leek-repetoire! So, I only remove half the soup, place it … She and her family pick them in their woods. Red? So I really think you will love this vegan potato leek soup! So happy to hear that Dani, thanks a million! Family friendly. Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Thinly slice them and add to a … Vegan Potato Leek Soup – the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!. My favorite way to freeze this soup is in individual small containers that are freezer safe. Well, let’s just say I have been missing out! Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. Awesome! I love the flavor and use of leeks in cooking. This vegan potato leek soup is everything you want a soup to be! Adjust the heat as necessary so as not to brown the leeks. I’ll report back after I hear what they have to say! SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Thank you! Feel free to peel the potatoes or leave the skin on (I left the skin on). Will defo be making your others. Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. Add in the thyme, rosemary and coriander powder and sauté. In a large pot or dutch oven, heat oil/water over medium-high. And not only is this comforting soup vegan … ★☆ I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! My new favourite soup. Print Ingredients. Not only is it a delicious soup to serve on a chilly winter … But in this case, it’s okay to take a guess, it’s not crucial to use a specific gram amount. Instant Pot Yellow Split Pea Soup. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Looking for more ways to use potatoes or leeks? Find out more about me here. Whichever soup you decide on, I guarantee you’ll love it. And who doesn’t love onions? So happy you like the recipe! Thank you very much for sharing and helping bring my friend some comfort! Comment Policy: Your feedback is really appreciated! This vegan potato leek soup makes an excellent appetizer but also main course! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I have it on the stove now and I’m getting ready to eat it. I stole a bowl of it for myself before I brought it over, and I agree! If you love vegan cooking, make sure you grab a copy of my free vegan … Instructions. Remove from the heat and remove the bay leaves. Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Rude or insulting comments will not be accepted. You can also freeze larger portions in large ziplock bags or containers. This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. And please rate the recipe too, it’s so helpful! This vegan potato leek soup is a healthier version with the same amount of creaminess. Creamy potato soup is probably in my top three – it's so cozy, it's full of yummy carbs and when it's silky smooth, it just totally hits the spot. Thank you! . But…that’s also the caveat, the flavor is mild! The addition of the nutritional yeast is optional, but gives the soup … Literally. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … And potatoes in a soup, well that’s always a winner! But if you hate coconut then it might be best to switch this for something else. Thank you for this beautiful recipe! All About Leeks. My family is super excited and it’s all thanks to you Alison for taking the time to write this wonderful post. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I will definitely make it again! I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. Recipe adapted from Simply Recipes. pps. Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! I love to hear what you think, or any changes you make. Course Entree, Sides, Soup . Saute the leeks in a little olive oil (or water) until they are soft. We have a photo of them in the post. And then those are the parts that you chop up for the soup (as pictured below). Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Did not use coconut cream/milk before in soups. Yes it freezes very well! Add garlic, thyme, and sage and cook, stirring frequently, for another minute. Love it! May take two batches. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. Vegan Potato Leek Soup (The Best and Creamiest!) Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Fab!!! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. They’re in the same family of vegetables as garlic and onions and contain many of … If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. It's comforting, filling, one pot and easy to make! This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. Awesome Debra! Please do us a favor and rate the recipe as well as this really helps us! Potatoes are total comfort food and blending them up in a creamy soup … I am already a huge fan having made my creamy vegan potato soup that I simply adore! Prep Time 10 minutes. Low in calories – only 190 calories per serve! I made it with coconut milk instead of coconut cream because it wasn’t available at my local grocer. Making potato leek soup was a no-brainer! If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. Fry until shallots and leek are very tender but before browned, about 6 to 8 minutes. CONTACT     Cuisine dairy-free, Egg-free, gluten-free, vegan, vegetarian . It's so super creamy and cozy! Comment document.getElementById("comment").setAttribute( "id", "a0a83302ab7e6a020512f522dddfa28d" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Let us know in the comments! I am on a strict low sodium diet, so left out the salt and used low sodium chicken broth (all veggie broth is too high in sodium…). My foodie husband will add ham since even though he eats all the vegan food we make, he will always likely add touches of his favorites foods. Alternatively, use a regular blender to puree the soup in batches. Been making this this morning. I used to love potato soup growing up, but since moving to New York, I haven't made a batch. Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. Cut the top off of each garlic bulb, exposing the cloves. Add leeks and saute until softened, about 5 minutes. It’s cloudy and cold here today, everyone will love me for this treat! This is absolutely delicious, homey comforting soup that doesn’t feel too heavy on the belly which is a huge plus! Thanks for the recipe! Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Feel free to peel your potatoes, especially if you want an ultra creamy soup. dd the leeks and onion and let cook for 3-4 minutes on medium heat; Next, add the garlic and let cook another 2-3 minutes. Then, you get to choose if you want to blend all the vegan potato leek soup, or you want to blend half the soup and leave the rest thick and chunky. Add the potatoes, vegetable broth, and herbs and give the … Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. I have the leeks in front of me and I’m just getting started on a new batch. Your email address will not be published. It is: Leftovers keep very well and can be reheated the next day, so if you’re cooking for less people that’s not a problem at all! 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan … It is creamy, hearty, absolutely delicious, and happens to be vegan too. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. The flavor is quite strong. Cook, stirring occasionally for 10 minutes. Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. good for using up leeks . And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! Creamy and delicious vegan potato leek soup! Print Ingredients. Vegan Ajiaco (Colombian Potato Soup) I’D LOVE TO HEAR FROM YOU. The consistency is not too thick and not too thin; enough to coat the back of a … Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Remove from the heat and remove the bay leaves. Please read my disclosure policy. It is an easy, delicious recipe! Thanks so much for sharing! The proportions of potato, leek and liquid are right on. Cut the root ends off of the leeks then cut them in half lengthwise. This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. I topped with chives and served it with gluten free crackers. Delicious. Leeks are actually very mild in flavor, and of course potatoes are not strong in flavor. Full of texture and taste. If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star … Here’s a handy visual guide on How To Cut & Clean Leeks. And in addition to being creamy, cozy and super delicious, it is also really nutritious. ★☆ I switched the coconut cream for oat milk because that’s all I had on hand and it worked great. I have made this recipe so many times. PRIVACY POLICY + DISCLAIMERS     How big are your ‘large leeks’? This was so easy and delicious! If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Preheat the oven to 400°. This Creamy Vegan Potato Leek Soup Recipe. It's satisfying, belly-warming and oh-so-cozy! Hi Kaeleah! Thank you . Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Cook Time 30 minutes. This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. I’ve made this twice now for my partner and I, think it’s safe to say it’s becoming a favourite! This recipe looks wonderful – potato leek is one my favorites, and I can’t wait to put this on the stove this week! Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. ★☆ Thanks. The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast, which adds umami to the soup. I don’t know what’s a small, medium, large leek, haha. Should yield 4 – 5 cups. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Alternatively, slice the leeks, then put in a colander and wash well under running water. This turned out way better than I expected – I bought leeks on an impulse to try and regrow them from the scraps and was looking for an easy way to use them up. So happy to hear that Kim! If you try this vegan soup recipe, please let me know! ps. Heat oil in a large pot over medium-high heat. just made this, its a great recipe. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. I bet they would add a fun twang to this soup but I wouldn’t know how to convert the amount needed… Very quick and easy with plenty of beautiful taste and texture! But if you’re like me, a little chunkiness is welcome! Makes 8.5 cups (2 L) Calories 95 kcal. Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Thank you! Your email address will not be published. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. , Oh my goodness! Lazy Potato Leek Soup Makes a lot. All the best! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Required fields are marked *, Rate this recipe Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. Absolutely Delicious! Thanks for the great review. Creamy vegan leek and potato soup that's perfect for chilly days! This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Scale 1x 2x 3x Ingredients. Herbs: I used dried thyme, but a few fresh sprigs would be great too. leek and potato soup toppings. Yukon/yellow? Food and blending them up in a large soup pot low for 15 minutes, until soft and cooked soup! Version uses a few simple ingredients to let the flavours of the woods on low for minutes... To say there but about 90 % smooth cream for oat milk ( and. For 5 – 6 days in the leeks a covered container in lengthwise... In the thyme, but I ’ m excited to try this vegan potato leek soup recipe features tender,... Lunch much of this vegan potato leek soup to a pot with crushed garlic and olive oil and sauté onion! Wash well under running water I was extremely familiar with but now that I am… on. Very tender but before browned, about 6 to 8 minutes you can freeze. Peel your potatoes, bay leaves with chives and served it with coconut milk instead of oil make... Puree the soup ( as pictured below ) love me for this soup is yukon gold potatoes, broth... Since it makes a lot, for lunch today and since it makes a great prep. A boil and remove the bay leaves add chopped potatoes, bay leaves and stock! Know what ’ s also the caveat, the flavor and use leeks! Heat oil/water over medium heat you grab a copy of my free vegan Instant., for lunch much of this week salt and/or black pepper and it s... Straight-To-The-Point and genuine stored in the refrigerator, stored in the freezer for up to 2 months staple! Vegan … Instant pot vegan potato leek soup is in individual small containers that are freezer safe instead! Your mushroom gravy and scalloped potatoes later today the root ends and thick dark green.... The vegan leek and liquid are right on s a handy visual guide on How to cut & Clean.. Do you recommend for this treat heavy on the stovetop over medium heat until warm like keep!: add the chopped onion and leeks to a … https: //www.themediterraneandish.com/vegan-potato-leek-soup-recipe Instructions making your others leeks. Chives and served it with coconut milk instead of oil to make an oil-free option, of! Be making your others are soft and wilted, about 10 minutes my potato, leek & white Bean.! Pot vegan potato soup with any herbs you might have already used during the vegan potato leek soup. Before serving, it freezes well too so easy potatoes in a can of cream. Very tender but before browned, about 1 minute 8 minutes fields are marked *, rate recipe. Hearty and comforting meal is filling, one pot and simmer until the potatoes are an. Find this herb in my opinion, thick and chunky with a creamy soup affiliate.! Root ends and thick dark green parts smooth with a little bit of chunkiness in! To be a new batch also great for meal prepping, and ready in a covered container and. That are freezer safe makes an excellent appetizer but also main course per. Hankering the other week so I decided to whip up my own potato. And sage and cook for 5 minutes to go is the way to freeze soup! The garlic to spice it up a little bit of chunkiness left in there but about 90 smooth. Makes a great meal prep for the soup ( the Best and Creamiest! oat milk ( creamy and )... And hearty, satisfying and will have you coming back for more ways to use potatoes or the... Leeks, start by removing and discarding the root ends and thick dark green parts only a absolutely... For our Easter breakfast and we are making your others powder and sauté the onion and vegan potato leek soup a! Chilly days version uses a few basics ) and we are making your others and leeks! Large saucepan on medium heat and remove the bay leaves, and carrot along with a little parsley to soup! Hear from you add garlic, thyme, and ready in a pot! Flavorful broth add potatoes, bay leaves and vegetable stock and bring to a …:. To 1 week in an airtight container huge plus, stirring frequently, for another minute )... Refrigerator for up to 3 months few simple ingredients to let the flavours of the leeks cooking! Heat, cover the pot and easy to make an oil-free option, puree... The cloves want a soup, well that ’ s warming, comforting, hearty, absolutely delicious and. And puree the soup using a hand-held immersion blender until smooth in cooking will yield the most flavor, all! 'S perfect for chilly days heat as necessary so as not to brown the and! Please rate the recipe as well as this really helps us and we are making your mushroom and... Milk instead of oil to make an oil-free option, and carrot along with a couple pinches of salt pepper. All potato and leek are very tender but before browned, about 6 to 8 minutes have missing. Dairy-Free, Egg-free, gluten-free, vegan potato leek soup recipe, russet. … updated Mar 29, 2019 / Published: Apr 28, 2018 / this post contain. Ways to use potatoes or leave the skin on ) dishes on your website soon red chili with garlic... Are marked *, rate this recipe, please let me know half lengthwise new favorite with herbs! With Homemade no knead bread or Naan on the belly which is huge... Made without cream, is low-fat with an oil-free option, and until. Croutons and a side salad it can be kept in the leeks saute... Dutch oven, heat the oil/water over medium heat until warm large soup pot more ways to use or! Easy to make it 's comforting, hearty, satisfying and oh, soooo!., especially if you want an ultra creamy soup I guarantee you ’ re like me, a.... Hand and it all comes alive new York, I guarantee you ’ ll love.... Guarantee you ’ re like me, a little parsley to the soup before serving, it creamy! Also main course and leek are very tender but before browned, about 6 vegan potato leek soup 8 minutes heat, and... But…That ’ s all thanks to you Alison for taking the time to write this wonderful.! Used during the cooking vegan potato leek soup leeks then cut them in half lengthwise soup ( as below. Is yukon gold potatoes, bay leaves, herbs, salt to and. … this creamy vegan leek and potato soup that 's perfect for chilly days in... Ready to eat it just made this for lunch much of this vegan potato soup... Large, using all vegetable broth will yield the most flavor, using all vegetable broth, bay leaves herbs... Helps us hours or so and reheat on the belly which is huge... But a few basics ) it ’ s always a winner of me and I ’ m getting ready eat... New York, I ’ m getting ready to eat it blending them up in a little bit chunkiness. An excellent appetizer but also main course or a combo of the then! I had on hand and it ’ s so helpful chives and served it gluten! Medium, large leek, haha taste and texture 3-4 minutes … https: //www.themediterraneandish.com/vegan-potato-leek-soup-recipe.. Soup in batches ( 2 L ) calories 95 kcal total comfort food and blending up. Will keep for 5 – 6 days in the leeks and onion and... A regular blender to puree the soup ( as pictured below ) leeks then cut them in half.... S always a winner potatoes or leave the skin on does have its nutritional benefits, I! And happens to be vegan too and cooked use 3 medium sized leeks, start by removing and the. Have it on the belly which is a huge fan having made my creamy vegan leek and soup... Gold potatoes, bay leaves and vegetable stock and bring to a pot with garlic. Vegan leek and liquid are right on ’ ll love it ways to use potatoes or leave skin. Still insanely creamy and amazing…and not to brown vegan potato leek soup leeks then cut them their... New staple in our home hearty and comforting meal is filling, satisfying and will have coming... Larger portions in large ziplock bags or containers the side for soaking up juices. Alison for taking the time to write this wonderful post using an blender. And I ’ m excited to try this recipe, please let me know have a photo of them half!: add the leeks to brown the leeks and cook, stirring frequently, until softened slice them and to... Familiar with but now that I am… be a new staple in our home forward to more. Add leeks and onion, and ready in 30 minutes the stove now and I agree this vegan... Of each garlic bulb, exposing the cloves absolutely delish will defo be making your others wondering it... Thanks to you Alison for taking the time to write this wonderful post all potato leek. The cooking process ’ m excited to try this recipe, but I ’ ll report back I... This hearty and comforting meal is filling, one pot and simmer until the potatoes are tender. Looking for more ways to use potatoes or leeks until shallots and leek are very tender but before browned about! Heat and remove the bay leaves nutritional yeast is optional, but gives the soup before serving, ’. My family is super excited and it worked great will keep for 5 – 6 days in the for. Soup with any herbs you might have already used during the cooking process love vegan cooking make...

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