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plantation pineapple rum recipes

November 11, 2020 By Steve Leave a Comment, November 10, 2020 By Sean Leave a Comment. Don’t expect sweet pineapple! Plantation Stiggins’ Fancy, a rum macerated and distilled with fresh pineapple (not a pineapple-flavored rum), was released by Maison Ferrand in 2015. STIGGINS' FANCY PLANTATION PINEAPPLE. Fill with ice and shake vigorously until cold, then … In that post, I wrote about using the rum as a unique negroni variation, but for the average person, the most likely use case for this rum would be in a Pineapple daiquiri – also known as a Stiggins daiquiri. Ingredients: 1.5 oz rum.5 oz Cruzan Black Strap Rum (float).5 oz ginger.75 oz lime juice 1 whole strawberry. We agree with bartender Bobby Heugel's mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation. La Gourmande : by Audrey Hands, Trailer Happiness, Londres, United-Kingdom, Les Mariages de deux classiques : by Mohammad Nazzal, Al Salam, Cologne, Allemagne, Maï Taï : by the bar Trader Vic's, Londres, Royaume Uni, Mai Tai : by Julie Reiner, Lani Kai & Clover Club, NYC, Mai Thai Variation : by Volker Seibert, Capri Lounge, Cologne, Major Bird’s Punch : by David Wondrich, Cocktail Historian, Micronesian Allegory : by Nicolas de Soto, ECC NYC, Mulata Daiquiri : by Jigger Pony, Singapour, Mystic Caravan : by Arnd Henning Heissen, Ritz Carlton, Berlin, Allemagne, Nahla : by Roman Horka, die rote Bar, Nürnberg, Allemagne, New Ginger Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Old Fashioned Variation : by Volker Seibert, Capri Lounge, Cologne, Oma's Eingelegte Aprikosen : by Volker Seibert, Capri Lounge, Cologne, Peach Julep : by Volker Seibert, Capri Lounge, Cologne, Pinolillo Punch : by Sean Fennell, Portside Parlour, Londres, Royaume Uni, Plantation Club : by Lutz Rau, Booze Bar, Berlin, Allemagne, Polynesian Manhattan : by Roberto Artusio, Jerry Thomas speakeasy, Rome, Italie, Rambutan Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Allemagne, Raspberry Rum Shrub : by The Connaught, London, Richard Francis Burton’s Nightcap in East India : by Gabriel Daun, Gekkos Bar, Francfort, Allemagne, Rum & Chili Hot Cocoa : by le Mea Culpa, Nouvelle Zélande, Ruins of Leon Viejo : by Guy Jacobson, Charley Noble, Wellington, New Zealand, Sip Of Solera : by Benjamin Schiller, Boka Restaurant, Chicago, Smoke in the Stream : by Olivier Jacobs, Jigger’s, Gent, Belgique, Smokin' Aces Elaboré : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, Smooth Mandarin : by Denis Schmidt, Capri Lounge, Cologne, La Bocca Swizzle : by le Mea Culpa, Nouvelle Zélande, Mai Tai : by Ramon Parra, Galatea, Madrid, Espagne, Mary Pickford : by the bar Monsoon Poon, Auckland, Nouvelle Zélande, Missionary's Downfall : by Max Ernst Ostwald, Trailer Happiness, Londres, Nada Iced Tea : by Indika Silva, Nada, Cologne, Allemagne, Old St Tropez #2 : by Tiare Olsen, Blogueuse, Suède, Pacifique : by Katrin Reitz, La dee da Bar, Bad Honnef, Allemagne, Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède, Rum Mother in Law : by Meike Caroline Finke, Hoppers Bar, Francfort, Allemagne, Scorpion : by le bar Pelicano, Sydney, Australie, Sakura Sakura : by Jigger & Pony, Singapour, Smoked Jamaïca Manhattan : by Oscar Quagliarini, Le Grazie, Paris, Stoned Daiquiri : by Scott Schuder, UFO, Paris, The Plantation 3 Stars Swizzle : by la Westbourne House, Londres, Three Star Daiquiri : by Tiare Olsen, Blogueuse, Suède, Tiki or not Tiki : by Arthur Combe, Curio Parlor, Paris, Tortuga Swizzle : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, White White Rum : by Dimitry Saint-Louis, Candelaria, Paris, France, Yemaya : by Tatiana Pertegat, O'Clock, Madrid, Espagne, Banana Hammock : by Dan Greenbaum, Attaboy, NYC, The Zaquiri : by Robert Kreuger, Extra Fancy, NYC, Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC, Marie Antoinette : by Karin Stanley, Dutch Kills, NYC, Sling Shot : by Natasha David, Nitecap, NYC, Santa Branca : by Damien Aries, Experimental Cocktail Club, NYC, Kids In America : by Kobie Jackson, Soho Grand, Jungle Bird : by Carlos Madriz, Mary Célest, Paris, France, Passionfruit Mojito : by le bar Monsoon Poon, Auckland, Nouvelle Zélande, Tropical variation on a Corpse Reviver #2 : by Cocktail Molotov, Paris. It comes from the mind of U.K. bartender Joseph Cassidy and is an absolute delight, offering a unique flavor experience that makes exploring cocktails so much fun. Mixology Masterclass Review: Is Mr. Lyan’s Cocktail Course Worth It? Each of these top-rated cocktails are made with pineapple juice, pineapple liquor, fresh pineapple, or a mixture of them all. 1 x 3.5ml miniature bottle of Angostura aromatic bitters. And if you don’t yet have a bottle, go pick one up because it is delicious in so many drinks – including this one. This rum, dubbed Stiggins’ Fancy Plantation Pineapple Rum, was only given by Wondrich to friends at Tales of the Cocktail 2014. 1 x 250ml can of Folkington’s Traditionally Hot ginger beer. Plantation Pastime Recipe: 1 BG Reynolds Pineapple Molasses syrup 1 Plantation Original Dark rum ½ Plantation Stiggins pineapple rum 2 pineapple juice ¼ fresh lime juice 1 club soda Shake with ice, pour in Collins glass with crushed ice, and top with club soda. If you’ve never had the Pineapple rum, I’d highly recommend picking up a bottle. We love travel. Review: Stiggins’ Fancy Plantation Pineapple Rum (86/100) Review by Chip Dykstra Posted September 24, 2016. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. Sometimes a rum barrel is found in the Plantation cellar that is simply … This special Plantation Rum release is the third collaboration between Cocktail Historian David Wondrich and Alexandre Gabriel, owner of Cognac Pierre Ferrand and Plantation Rum. BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. 2 oz Plantation Stiggin’s Fancy Pineapple Rum 1 oz lime juice 1/2 oz simple syrup 3-4 1-inch chunks fresh pineapple 5-6 mint leaves. Exceptional rum. See what it takes to make good rum mixed drinks now. The secret to the success of Plantation’s pineapple rum … Great price for such a complex rum. This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. Recently, that has changed, with an uptick of producers rolling out pineapple-spiked variations. Try subbing a few tablespoons of the sugar for dark brown sugar and add chunks of pineapple when … The Dead Rabbit: Is It NYC’s Best Cocktail Bar? 1 x 50ml bottle of sugar syrup (2:1). A Plantation Rum tasting guide: our specially crafted tasting … Plantation Stiggin’s Fancy Dark Pineapple Rum. 3 cups all-purpose unbleached flour. Your email address will not be published. Here are 25 pineapple cocktails you'll want to sip all summer long, from classic piña coladas to nontraditional concoction. So this is your chance to embrace your slightly pretentious side. Want to make world class cocktails at home? Where to start. Equal-parts distillate and infusion are blended together, hence the … There's at least a small part of you that is slightly pretentious. See more ideas about Pineapple rum drinks, Pineapple rum, Recipes. It’s subtle, and it’s brilliant. Let’s face it, fancy cocktails are at least a little bit pretentious. Shop Plantation Stiggins Fancy Pineapple Rum at the best prices. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum … Pineapple Rum was quite a popular delicacy in the 19th century. Shangri-La Villingili Maldives: May it Rest in Peace, Blackjack Redux: A Delicious Coffee Cocktail. Lots of pineapple on the nose, and a little lingering aftertaste. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple. Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a … I made the drink but it wasn’t quite as pineapple-y as I’d hoped. The pineapple daiquiri is the perfect blend of unique, easy to make, and delicious. While most flavoured spirits have artificial flavourings added to them after they have been distilled, Plantation Stiggin’s uses real pineapple for a rich, genuine fruit flavour. Why? Sean has spent the last decade teaching people how to build small businesses, playing golf, and sneaking into high class establishments where he probably doesn't belong. Pineapple Plantation 2 oz Plantation Dark 1/4 oz Plantation Pineapple Rum 1/2 oz Frangelico 1/4 oz Triple Sec 1 oz pineapple juice 3/4 oz … At Slightly Pretentious we're on a quest to visit the top 100 bars in the world, and here we share stories from those travels while also helping you create killer cocktails at home. September 30, 2020 by Sean Leave a Comment. Watch the video above as BourbonBlog.com‘s Tom Fischer interviews Gabriel about this limited edition rum. Plantation Pineapple Rum. I went into more of the details of the rum itself in that other post, so for this one, let’s just jump in. We love quests. But I want to make this as simple as possible for you, because the results to this are fantastic: This is how I most often make the drink. 1 x 50ml bottle of Plantation Original Dark rum. Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède. 1 teaspoon sea salt. Celebrate National Rum Day on August 16 with these delicious rum cocktail recipes. Spectacular Stays. Plantation Stiggins’ Fancy Pineapple Rum is a pineapple rum created by infusing ripe Queen Victoria pineapples in rich, aged Plantation … Here's how! Checking this week, it’s up to $41 a bottle here – and considering how quickly you can go through it, it can get pricey quickly. If it’s more of a one off thing, I might split the base with some Plantation 3 star, or maybe even add a hint of Smith and Cross. The pineapple rum, on the other hand, shouldn’t be omitted. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. Here's everything you need to know to create the ultimate home bar - at any budget. 2 teaspoons butter-rum extract What I love about this drink, and daiquiris in particular is that you can do so much to very easily mix them up. Freshness and Complexity › Discover. Slightly Pretentious combines all of this. 1 20-ounce can pineapple chunks packed in juice, chunks diced & juice reserved, 2 cups diced fruit & 1 cup fruit juice. Great Cocktails. Don’t buy if you’re wanting/expecting a sweet strong pineapple flavour. 3 large eggs, at room temperature, lightly beaten. If you’re worried about that, then I’d go 1oz each of pineapple and regular Plantation 3 star rum. Since then, it has had the market pretty much to itself. In a shaker or mixing glass, combine simple syrup, pineapple and mint. Plantation 3 Stars. Because it’s that freaking good. Splitting the base and using 2 or even 3 different rums, can add complexity. Muddle well, then add in lime juice and pineapple rum. Instructions: In a shaker tin, muddle one whole strawberry. Their first collaboration was Pierre Ferrand 1840 Original Formula, a resurrection of an old … Next to classics like the Old Fashioned, negroni, and traditional daiquiri – I’ve probably made more pineapple daiquiris than any other cocktail out there. So I’d encourage you to experiment with different ideas once you’ve got the old stand by down. When I got my first bottle around 5 years ago it was around $30 in Oregon. Wealth and Authenticity › Discover ― THE SPECIAL EDITIONS ― Plantation Extrême. From classic mai tais to tasty new creations, these rum drinks are basically a beach vacation in a glass. Even if you don’t traditionally like rum, 99.9% of people like this. Slightly pretentious is a tongue in cheek description of his travels. The Plantation Pineapple and O.F.T.D are part of their Bar Classics collection which were created with the input of world-class industry leaders. I went into more of the details of the rum itself in that other post, so for this one, let’s just jump in. NoMad Bar NYC: A Must Visit Bar in New York City, Nottingham Forest: A Sensory Cocktail Experience in Milan, Sazerac Cocktail Recipe: New Orleans in a Glass, Tiki Old Fashioned: The Cocktail You Didn’t Know You Needed, Americano Cocktail: A Low Proof Italian Refresher, NoMad Cocktail Book Review: For the Adventurous Home Bartender, Regarding Cocktails: A Cocktail Book Where Simplicity Shines. 1 1/2 cups granulated sugar. 1 ounce (30ml) Plantation Pineapple “Stiggins’ Fancy” Original Dark Rum 1/2 to 3/4 ounce (15 to 25ml) fresh juice from 1 to 2 limes, to taste Orange slice, for garnish (optional) Explore thousands of wines, spirits and beers, and shop online for delivery or … The fine-tuned mix of sweet, spicy, and citrus makes the plantation fever a divine cocktail for any occasion. I tried a riff on the simple syrup and it made it soooo good. The rum is made with the barks and fruit of real Victoria pineapples – a distinction which is … Sometimes I’ll use demerara rather than regular simple syrup. Tasting Notes (2) Plantation Original Dark. To achieve that, they use a method similar to Plantation, starting with Maggie’s white turbinado sugar rum distilled with whole pineapple, as well as a 12-year-old dark rum imported from Trinidad, which is then infused with pineapple for about a month. Just forget this is a pineapple rum, it’s just simply a great rum! Your email address will not be published. You simply combine 1.5oz Plantation Pineapple Rum, .75oz Campari, and .75oz sweet vermouth over ice and then strain into a chilled coupe (or over a big rock if you prefer). You’ll still get the hints of pineapple, and the bottle will go twice as far. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own backyard. Required fields are marked *. The original recipe from Houston's Tongue-Cut Sparrow is more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. Hundreds of rum recipe drinks combining beer, cordial and seasonal fruits for a pure refreshing taste. Only around 1,000 bottles of Plantation Pineapple … Notify me of follow-up comments by email. You can use any premium vermouth, I found I preferred Cocchi Vermouth di Torino over Carpano Antica Formula for this particular drink, but … I promptly went out to buy a bottle of Plantation Rum the same day I watched your live. It Might Be. Even if you don’t traditionally like rum, 99.9% of people like this. 1 x 50ml bottle of Plantation Stiggins’ Fancy Pineapple rum. We love cocktails. Character and delight Discover. The pineapple daiquiri is the perfect blend of unique, easy to make, and delicious. In the last few months, the cocktail community has been going crazy for the new pineapple rum from Plantation. Read More → ... Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC. This is a safe space to embrace it :). Only Slightly Pretentious. Products Needed Pineapple … Garnish with pineapple leaf, pineapple slice and half lime wheel. This might be the best daiquiri you've ever had. Because often I’m making a bunch of them for a party or a dinner, and it’s both easy and delicious. Dec 11, 2019 - Explore Mark A's board "Pineapple rum drinks" on Pinterest. Here you’ll find stories about the best bars in the world, great cocktail recipes you can make at home, and a lot more. Save my name, email, and website in this browser for the next time I comment. This rum was made as a collaboration of Alexandre Gabriel’s rum blending expertise as the owner of Maison Ferrand and producer of Plantation rum and spirits and cocktail historian David Wondrich. Blind Test Reveals Best Ginger Beer for a Moscow Mule, Best Cocktail Smoker: Smoke Boards is My New Favorite Drink Smoker, Over 25 of the Best Cocktail Gifts for the Holiday Season. Plantation Pineapple Rum Stiggin’s Fancy was created by Pierre Ferrand proprietor Alexandre Gabriel as he collaborated with spirits historian David Wondrich. Adding half an ounce of say, apricot liqueur can add an extra layer to the drink. 1 tablespoon baking powder. Let's face it, if you're into bougie cocktails? As the legend of this special rum grew, Plantation realized there was enough demand to actually bring it to market, and the retail version of Stiggens’ was born, and it won Best New Spirit at the most … Earlier this week I wrote about one of my favorite liquors (if not my absolute favorite) in the world: plantation pineapple rum. The only downside to this Stiggins daiquiri, is that it’s becoming more expensive to make! Drinks now slightly pretentious Cocktail Course Worth it simple syrup and it made it plantation pineapple rum recipes good are blended,... Of producers rolling out pineapple-spiked variations mixology Masterclass Review: is it NYC ’ s Course... Market pretty much to very easily mix them up you can do so much to itself in! Make, and it ’ s Cocktail Course Worth it the Plantation fever a divine Cocktail any! To the drink but it wasn ’ t buy if you ’ ve had. ‘ s Tom Fischer interviews Gabriel about this drink, and citrus makes the Plantation fever a divine for! 'S mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation can! Say, apricot liqueur can add an extra layer to the tropics, without leaving... By Wondrich to friends at Tales of the Cocktail community has been going crazy for next. To make, and a hint of smoke, along with the input world-class! Or even 3 different rums, can add an extra layer to the drink half an ounce of say apricot! 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